Pomponio Ranch Meat™
Pasture Raised Livestock on the Coast
Dear Pomponio Ranch Customers,
In response to the COVID-19 protocols set in place by our State and Local Governments Pomponio Ranch will not be physically attending any Farmers Markets until further notice.
We have implemented a Drop Delivery at the Coastside Farmers Market in Half Moon Bay at the Shoreline Shopping Center off of HWY 1 behind Dad’s Luncheonette. Orders Can be placed Sunday-Friday by 3pm for a Pick-Up at the Farmers Market. If you would like Current Updated Daily Product Availability and Pricing. Please contact us below.
We will be implementing Direct Shipping for our customers beginning 3/26/20. All orders must be placed by Wednesdays by at 12:00 PM, and we will ship Wednesday Afternoon via UPS. Shipping and Handling rates will apply. Local shipping will be “1-Day Ground”, any out of the area shipping will be Next Day Air, unless otherwise requested.
If you would like to stay up to date with Pomponio Ranch, please sign-up for our email list, to receive item availability, a price list, and local Coastside and Bay Area news.
We apologize for any inconvenience, but due to new Bay Area restrictions in travel this will be our only option(s) at this time. If you have any questions, comments or concerns, or you would like to place an order, please reach out to:
scott@pomponioranch.com
"We strive to bring the best meat to your restaurant and or table."
About Pomponio Ranch
Pomponio Ranch is a 2,700-acre ranch tucked away the coastal rolling hills in a canyon along the coast between San Gregorio and Pescadero. This ranch has a great history of being a long time cattle ranch, and at one time hosted rodeos.
Our Grazing Program
We have great honor in being stewards of the land here at Pomponio Ranch. Here at Pomponio Ranch we use Alan Savory’s principles on grass management. We rotate our cattle from pasture to pasture to improve the soil conditions and diversity of grass on the ranch.
What is not to love about Pomponio Ranch? The products we receive at The Barn in Half Moon Bay, from Pomponio Ranch are delicious, fresh and local. Their small herd of cows could almost qualify as pets. During our visits, the cows walked right up to us to say "hello". You can clearly taste the pasture-fed difference between beef raised on a large fed lots vs the beef that comes from thoughtfully raising animals in a space where they have room to graze. While Pomponio Ranch has experimented with raising heritage pigs, they have provided us with several new products to test. It has always felt like a symbiotic relationship between Pomponio and The Barn. They genuinely care about our feed back of their products. Not only do they care about their animals, they clearly care about our business. While our customers have enjoyed several cuts of beef and pork, our staff can honestly can say, "We have never had better bacon!" We super appreciate the high level of face to face customer service we receive. It is an absolute pleasure to work with Pomponio Meats.
Jill and Cecca
Co-owners at The Barn, Half Moon Bay, CA
