Pasture Raised Livestock on the Coast
Pomponio Ranch is a 2,700-acre ranch tucked away the coastal rolling hills in a canyon along the coast between San Gregorio and Pescadero. This ranch has a great history of being a long time cattle ranch, and at one time hosted rodeos.
We have great honor in being stewards of the land here at Pomponio Ranch. Here at Pomponio Ranch we use Alan Savory’s principles on grass management. We rotate our cattle from pasture to pasture to improve the soil conditions and diversity of grass on the ranch.
What is not to love about Pomponio Ranch? The products we receive at The Barn in Half Moon Bay, from Pomponio Ranch are delicious, fresh and local. Their small herd of cows could almost qualify as pets. During our visits, the cows walked right up to us to say "hello". You can clearly taste the pasture-fed difference between beef raised on a large fed lots vs the beef that comes from thoughtfully raising animals in a space where they have room to graze. While Pomponio Ranch has experimented with raising heritage pigs, they have provided us with several new products to test. It has always felt like a symbiotic relationship between Pomponio and The Barn. They genuinely care about our feed back of their products. Not only do they care about their animals, they clearly care about our business. While our customers have enjoyed several cuts of beef and pork, our staff can honestly can say, "We have never had better bacon!" We super appreciate the high level of face to face customer service we receive. It is an absolute pleasure to work with Pomponio Meats.Jill and Cecca
Co-owners at The Barn, Half Moon Bay, CA