Beef Kabobs


1 package Pomponio Ranch Beef Kabob meat

Salt and pepper to taste

2 tablespoons olive oil

1 red bell pepper, cut in cubes

1 green bell pepper, cut in cubes

1 yellow bell pepper, cut in cubes

1 red onion cut in cubes

Italian dressing or garlic dressing

Red pepper flakes

Sea salt

Bamboo skewers



1. Cut up bell peppers and onions.

2. Make 4 kabobs using the bamboo skewers and season them with salt and pepper. For color rotate 1 meat cube, 1 onion piece, 1 red, 1 green, and 1 yellow bell pepper. 

3. Heat a large cast iron grill pan over medium- high.

4. Add the oil.

5. Grill the kabobs until the meat is medium rare, turning occasionally, cooking about 8 to 12 minutes.

6. Remove from the pan and place on a platter.


Serve with condiments and a side of rice.