Avg Pack Size: 2.75/lbs.
Picanha steak, a beloved cut in Brazilian churrasco (barbecue) culture, is a triangular-shaped top sirloin cap known for its exceptional tenderness and bold flavor. This steak features a generous fat cap that bastes the meat as it cooks, resulting in a juicy and succulent texture. Typically seasoned with coarse salt and grilled over an open flame, picanha steak is a star attraction at Brazilian barbecue feasts. Its combination of marbling and mouthwatering taste makes it a sought-after choice for those seeking a unique and flavorful steak experience.