Avg Pack Size: 0.85/lbs.
1 per pack
Hanger steak, often referred to as the "butcher's steak" or "hanging tender," is a hidden gem among beef cuts. It's cut from the diaphragm of the cow, offering a balance of tenderness and robust, beefy flavor. Hanger steak is prized for its rich marbling and is best when cooked quickly over high heat, either grilled or seared to medium-rare or medium doneness.