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Avg. Pack Size: 3.1 lbs.
Trimmed, Bone-In, 1 per pack
The Pork Bone-In "Boston Butt" is a flavorful and versatile cut of pork that comes from the upper shoulder area of the pig. Despite its name, it's not actually from the rear end of the animal but rather the shoulder. This well-marbled cut is ideal for slow cooking methods like roasting, smoking, or braising, resulting in tender, succulent meat that easily shreds. Boston Butt is a popular choice for pulled pork sandwiches and other dishes where its rich, savory flavor and melt-in-your-mouth texture shine.