Wild Kiki Sausage with Pineapple and Peppers


1 package of Pomponio Ranch Meat Kiki Sausage

2 tablespoons oil

1 cup multi-colored mini bell peppers

2 cups diced pineapple, fresh or canned

½ red onion, peeled, cut in half and sliced

Pinch of Korean red pepper

Fresh parsley


1. Heat a grill pan over medium high and add a tablespoon of oil.

2. Grill the sausage on both sides.

3. Place the sausage with the pineapple, peppers, and onions on a sheet tray with parchment paper.

4. Sprinkle all with the oil and pepper. 

5. Place in a preheated 425 degree F oven and bake until the sausage is done, about 15 minutes.

6. Remove from the oven.

7. Garnish with fresh parsley. Serve with Thai sauce or your favorite French dressing.

***You can serve from the sheet pan or place on a platter with a little bit of bib lettuce. Goes great with rice and salad. ***