Pork · Sausage ·

Grilled Sausage

Ingredients for Grilled Sausages:
  • A pack of your favorite Pomponio Sausages
  • Vegetables of your choice. We recommend: 
    • 1 red bell pepper, seeded
    • 1 yellow bell peppers, seeded
    • 1 squash
    • 1 zucchini 
    • 1 onion
    • Cherry tomatoes
    • 1 jalapeño, seeded
  • Salt and pepper to taste
  • Lime and green onion for garnish

Directions for Grilling:

  1. Chop vegetables to be roughly the same size. Be sure to seed the peppers.
  2. Coat vegetables with olive oil and season with salt and pepper. We added thyme, but you can use the seasoning of your choice. 
  3. Place your vegetables and sausages on an outdoor grill pan and place on the grill. 
  4. Grill at 400° F until desired doneness. Stir vegetables occasionally. 

We recommend serving with a fresh summer salad.

Enjoy!  

Back to Recipes