Grilled Ribeyes with Tiger Sauce

• 2 cups cherry tomatoes, stems removed
• 2 teaspoons olive oil
• 1 small shallot, finely chopped
• 4 garlic cloves, finely minced
• 1 jalapeno, finely chopped
• 2 tablespoons cilantro or parsley, finely chopped
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• Juice of 1 lime 

1. Mix the cherry tomatoes with the olive oil and pour onto a sheet pan.
2. Brown the cherry tomatoes under a broiler or with a propane torch.
3. Mix the cherry tomatoes with the remaining ingredients in a medium-sized mixing bowl. You can also use a food processor to chop the ingredients and blend in the cherry tomatoes, but try not to over-puree the items. Simply use the pulse setting to achieve a course chop.
4. Serve with steak or any grilled item.

Directions for Grilling your Ribeye:

1. Oil your steak and season with salt and pepper or your favorite steak seasoning.
2. Grill at 400° F until desired doneness. For a detailed breakdown of internal temperatures, check here. 

We recommend serving with grilled corn or your favorite grilled vegetables and rice. 

Enjoy!