Carne Asada Taco Platter


1 package Pomponio Ranch Carne Asada steaks

2 tablespoons olive oil

1 tsp chili pepper

Pinch salt

½ tsp paprika

1 tsp dried oregano

1 tsp garlic powder

8 corn tortillas, warmed

1 cup sliced radishes

3 cups cooked rice

Garnishes and condiments: salsa, chopped onion, chopped green onion, lime wedges, queso blanco cheese, cilantro, avocado wedges



1. Combine the seasonings for the Carne Asada steaks in a bowl.

2. Heat the oil in a cast iron skillet over medium-high heat.

3. Season the meat and cook fast in the pan, about 2-3 minutes per side.

4. Remove the meat from the heat, allow to rest a few minutes, and cut into slices.

5. Assemble the tacos using 2 corn tortillas each and one quarter of the meat.

6. Add a few onions and tacos.

7. Place them on a platter with the rice, extra meat, avocado wedges, and radishes.


Serve the tacos warm with all the fixings!