Pasture Raised Livestock on the Coast
Pomponio Ranch is a 2,700-acre ranch tucked away the coastal rolling hills in a canyon along the coast between San Gregorio and Pescadero. This ranch has a great history of being a long time cattle ranch, and at one time hosted rodeos.
We have great honor in being stewards of the land here at Pomponio Ranch. Here at Pomponio Ranch we use Alan Savory’s principles on grass management. We rotate our cattle from pasture to pasture to improve the soil conditions and diversity of grass on the ranch.
I have been working with Pomponio Ranch for quite some time and have nothing but praise for what they do. Since working with Chris and his team, we have had a tremendous amount of compliments from our guests on the quality, flavor, and consistency of their product. The meat has a unique flavor which is indicative of the thoughtfulness and honesty of pasture raised Beef. Also, the Beef makes an incredible burger which has quite a following in our bar. This just goes to show the versatility let alone quality of the meat.
I wholeheartedly believe in the saying, "you are what you eat," and it shows in the excellence of Pomponio Ranch Beef. I will be working with them for years to come.Chris Aquino Executive Chef, Viognier Restaurant