Bacon Egg Breakfast Burrito Ingredients: 1/2 pound bacon ends 1 tsp canola oil ¼ cup green onions 12 eggs, cracked and whisked smooth 4 tortillas Salsa 1 cup grated cheddar cheese 1 avocado, peeled and diced Hot sauce Directions: Preheat your oven to 350 degrees. Bake the bacon ends on a large sheet tray until crispy, about 30 minutes. Drain off the fat and chop lightly. Heat the canola oil in a nonstick skillet over medium heat. Sauté the green onion. Scramble the eggs with green onion until done. Season to taste with salt and pepper. Warm the tortillas in a large skillet to brown them on both sides and make them warm and soft. Place the eggs, salsa, cheese, avocado, and hot sauce in the tortillas. Roll up and serve hot. By Scott Tomelloso|2020-11-17T20:45:52+00:00November 17th, 2020|Pasture Raised Pork, Recipes|0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditWhatsAppTumblrPinterest About the Author: Scott Tomelloso Related Posts Ribeye steak with Herb Butter Ribeye steak with Herb Butter November 23rd, 2020 | 0 Comments Sunday Ball Roast Sunday Ball Roast November 23rd, 2020 | 0 Comments Pomponio Pulled Pork Sliders Pomponio Pulled Pork Sliders November 21st, 2020 | 0 Comments Pork chops with mustard, potatoes, apple sauce, and pesto Pork chops with mustard, potatoes, apple sauce, and pesto November 20th, 2020 | 0 Comments San Gregorio Osso Bucco San Gregorio Osso Bucco November 17th, 2020 | 0 Comments Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.