Farm Frash Grass Fed Beef

"We finish our beef with small grains, most of which is raised in San Mateo County"

Steaks

  • Ribeye Steaks
  • New York Steaks
  • Top Sirloin Steaks
  • Filet Mignon
  • Flank Steaks
  • Hangar Steak
  • Flat Iron Steak
  • Eye of Round Steak
  • Sirloin Tip Steak
  • Chuck Steak
  • Flap (Bavette Steaks)
  • Carne Asada
  • Chuck Petite Filet Steak

Roasts & Ribs

  • Beef Ribs
  • Bone-In Prime Rib
  • Chuck Roast
  • Cross Rib Roast
  • London Broil
  • Tri Tip
  • Korean Style Short Ribs
  • English Style Short Ribs

Ground, Braised & Simmered

  • 70/30 Ground Beef
  • 2″ Cut Osso Bucco
  • Stew Meat
  • Stir Fry
  • Brisket

Offal & Such

  • Tongue
  • Liver
  • Heart
  • Cheeks
  • Spleen
  • Beef Tendon
  • Oxtails
  • Marrow Bones
  • Stock Bones (4-5lb.)
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